historic recipes for delicious biscuits
Le Petit Duc invites you on a journey through gastronomy, offering you recipes forgotten for centuries. Our biscuits are lightly sweetened but brimming with intense flavors, made using age-old craftsmanship. Discover our specialties that will transport you to a bygone era.
These biscuits are rich in almonds, generously infused with vanilla, and topped with the famous royal icing from our Calissons. An unforgettable taste experience.
Our signature creation! Delicately crumbly biscuits coated in an irresistibly delicious honey-almond mixture
A 20th-century recipe that combines almond and anise, a flavor appreciated in Provence for a long time.
A 17th-century recipe for biscuits with the delightful taste of Muscat, enhanced with a blend of sugar and cinnamon.
A 20th-century recipe that marries the roundness of almonds with chocolate for a unique experience.
A 17th-century recipe that highlights ginger in fine and aromatic biscuits.
Cocoa shortbreads with almond pieces, an 18th-century recipe.
Buttery melt-in-your-mouth shortbreads from a 20th-century recipe.
A harmonious blend of honey, almonds, orange blossom, and candied fruits, inspired by traditional 20th-century flavors.
Saffron shortbreads drawn from the Little Albert treatise dating back to the 14th century.
These delights are also available in our assortment of biscuits, presented in beautiful metal tins that you'll want to cherish. Each collection of assorted biscuits is meticulously crafted by Le Petit Duc. Explore elegant boxes filled with fine and refined biscuits for memorable tasting moments, whether enjoyed with tea or given as a gift for discerning gourmets.
Feel free to explore our selection of Le Petit Duc biscuits and be captivated by these treats steeped in history and flavor.
