Our calissons have appeared in the favourites of the editorial staff of Avantages magazine. Provençal confectionery and tradition are highlighted in the section. The editorial staff of the magazine enjoyed our sweet calissons associated with fruit paste.
Fall for Calissons Damier, a delicious blend of Calissons de St Rémy and fruit jellies. Calissons du Petit Duc are low in sugar, extremely soft and have a delicious almond flavor.