Large Assortment of traditional biscuits

A beautiful presentation, sublime and above all good biscuits in this Large Assortment of traditional biscuits !    

You probably know the Assortiment de Biscuits du Petit Duc in its classic size but for all the lovers of our flagship biscuits, we had the idea of offering it in an XXL box !    

Discover the 10 Le Petit Duc recipes in a large 720 g metal gift tin filled with an assorted selection of biscuits!
Let yourself be tempted by the Triangles aux Amandes, halfway between a biscuit and a confectionery delight. The Triangles aux Amandes are the flagship biscuit of Le Petit Duc, combining a delicate blend of honey and almonds.
Bâtons de Léopold are fine cocoa biscuits born from a traditional 20th-century recipe, offering a delicious combination of almonds and dark chocolate.
Désirés d’Aimée are delightful biscuits made with an indulgent amount of vanilla, topped with royal icing inspired by Le Petit Duc calissons.
Palets de Jeanne, originating from an 18th-century recipe, are small biscuits combining cocoa and whole almonds that are simply irresistible.
Cœurs d’Honorine offer a refined, characterful biscuit with a subtle spicy note, perfect to enjoy alone or to share.
Cœurs de Léandre feature delicately candied lemon, bringing a fresh and elegant twist to this tender shortbread.
Fleurs d’Elisabeth are generously buttery shortbread biscuits with a melt-in-the-mouth texture, loved by both young and old.
Lunes de Diane come from a simple and authentic recipe, inviting you to rediscover the pleasure of generous, traditional biscuits.
Trèfles de Louis, with their delicate cinnamon notes, are made with Muscat wine and are simply irresistible.
Finally, the traditional Feuilles de Houx add a festive and delicious finishing touch with their delicate crunch and elegant shape.