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Blog - whats new?

Le coffret à merveilles - Parution Cuisine Actuelle

The Petit Duc biscuit set is a real wonder box for Cuisine Actuelle magazine ! 

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Assortment of Biscuits - France Dimanche

Share happy moments with the Petit Duc's biscuit assortment box

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Cuisine A&D : Our Calissons Damier

Focus on our Damier Calissons in the Cuisine A&D magazine ! 

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Our Calissons in "Brune" !

The Calissons appear in a "delicacies" section of the Brune Magazine ! 

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Les calissons du Petit Duc - Avantages

Our calissons in the editor's favourites! 

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Release "Avantages" - April 2022

Gourmet box for the gourmet readers of Avantages ! 

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Our chocolate bars - Cuisine & Vins

An article in Cuisine & Vins to prepare Easter 2022

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3 tips to decrypt the tables of nutritional values

Deciphering nutrition facts tables is a headache for many people. Biscuiterie de Provence offers 3 tips to help you! 

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Gluten-free file, part 1

Part 1 of a dossier on gluten-free - Deciphering and understanding gluten-free. 

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Navettes, the flagship cookies of Provence's heritage

Do you know the very famous Provencal cookies : the Navettes ? We tell you everything about these small traditional cookies...

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Macaroons & Hazelnut Ganache

Discover our recipe where we combine our almond macaroons with a delicious hazelnut ganache topped with some red fruits... A 100% gourmet recipe !

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Mini charlotte with Navettes and fruits

Discover our delicious recipe of mini charlotte with Navettes and fruits

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