Apple-chestnut jam
You'll love this Apple-chestnut jam, a home-made jam lovingly concocted in Provence from seasonal fruit !
A Provencal treasure made just a few kilometres from the Fabrique.
Apple-chestnut jam – Confiture de ma Femme
Discover the delicious yellow nectarine jam from Confiture de ma Femme, an artisanal creation lovingly made in Provence using perfectly ripe seasonal fruit. Let yourself be enchanted by its natural sweetness and sun-soaked aromas, capturing the full flavor of summer nectarines.
This apple-chestnut jam is the result of traditional craftsmanship! The juiciest apples and most flavorful chestnuts are carefully selected. Each jar is handcrafted, following artisanal methods to preserve the quality and authenticity of the ingredients.
Perfect for breakfast on a crisp slice of bread, in yogurt, or as an accompaniment to desserts, its smooth texture delivers a harmonious combination of fruity and lightly toasted flavors in every bite.
By choosing this artisanal jam from Confiture de ma Femme, you support local and sustainable production while enjoying the benefits of seasonal fruits. The apples and chestnuts are picked at peak ripeness, preserving all their nutritional qualities and exceptional taste. This jam captures the very essence of Provence, providing a memorable taste experience.
Confiture de ma Femme places great importance on preserving traditions and ensuring the quality of its products. The apple-chestnut jam contains no artificial colors, flavors, or preservatives—only natural ingredients are used to guarantee an authentic and wholesome product.
What makes this jam even more special is that it is entirely handcrafted in Saint-Cécile-les-Vignes, just a few kilometers from the Factory. Each batch is made with passion, following traditional recipes passed down through generations. You can be sure to enjoy an authentic, high-quality apple-chestnut jam.
For jam lovers, discover all the jams made by Confiture de ma Femme !
Apple, chestnut, sugar, vanilla, concentrated lemon juice
Prepared with 61 g of fruit per 100 g
Total sugar content: 55 g per 100 g

