White peach jam
You'll love this white peach jam, a home-made jam lovingly concocted in Provence from seasonal fruit !
A Provencal treasure made just a few kilometres from the Fabrique.
White peach jam – Confiture de ma Femme
Discover the delicious white peach jam from Confiture de ma Femme, an artisanal creation lovingly made in Provence using perfectly ripe seasonal fruits. Enjoy the subtle balance between the natural sweetness of white peaches and a delicate touch of sugar, for a fresh, gentle, and fragrant flavor.
This white peach jam is the result of traditional craftsmanship! The juiciest and most aromatic white peaches are carefully selected. Each jar is handcrafted, following artisanal methods to preserve the quality and authenticity of the ingredients.
Perfect for breakfast on a crisp slice of bread, in yogurt, or as an accompaniment to desserts, its smooth texture delivers a harmonious blend of fruity, sweet, and lightly fragrant flavors in every bite.
By choosing this artisanal jam from Confiture de ma Femme, you support local and sustainable production while enjoying the benefits of seasonal fruits. The white peaches are harvested at peak ripeness, preserving all their nutritional qualities and exceptional taste. This jam captures the very essence of Provence, offering a unique taste experience.
Confiture de ma Femme places great importance on preserving traditions and ensuring the quality of its products. The white peach jam contains no artificial colors, flavors, or preservatives—only natural ingredients are used to guarantee an authentic and wholesome product.
What makes this jam even more special is that it is entirely handcrafted in Saint-Cécile-les-Vignes, just a few kilometers from the Factory. Each batch is made with passion, following traditional recipes passed down through generations. You can be sure to enjoy an authentic, high-quality white peach jam.For jam lovers, discover all the jams made by Confiture de ma Femme !
White peach, sugar, lemon
Prepared with 68 g of fruit per 100 g
Total sugar content: 55 g per 100 g

