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Pecan spread
A pecan spread, ultra-indulgent, artisanal, and made in Provence, without palm oil, produced less than 20 kilometers from the Factory! Chaloin Chocolaterie, founded in 1921, continues a craft passed down through four generations. In 2016, Marc Chaloin, representing the fourth generation, settled with his family in Puyméras in the Vaucluse to create his production workshop as well as a sales and tasting space.
Perfect on bread, crepes, or brioche, it is also irresistible straight from the spoon for the most indulgent! With few ingredients, no GMOs, and no palm oil, the result is a smooth artisanal spread where the richness of pecans blends with the sweetness of chocolate for an intense and balanced flavor experience.
This bold recipe will delight lovers of spreads and authentic flavors, seeking new culinary sensations. A Master Chocolatier for four generations and founder of Chaloin Chocolats in Puyméras for nearly twenty years, Marc Chaloin dedicates his time to crafting, experimenting, and perfecting the flavors of products from our local terroirs. Passionate from a young age, he continually refines his techniques and expertise, meeting dedicated producers to select the finest ingredients and create unique culinary experiences. The chocolaterie’s range goes beyond this pecan spread.
You can also discover other original and delicious creations, such as pistachio spread or almond praline spread. Each recipe is the result of meticulous work to combine high-quality local ingredients while respecting artisanal traditions. Chaloin products stand out for their authenticity and exceptional taste, reflecting the Provençal terroir. Whether for a gourmet gift or your own enjoyment, indulge in a spread that will take your taste buds on a journey to the heart of Provence.
Ingredients: Almonds, pecans, sugar, milk powder, cocoa powder, sunflower oil, cocoa butter, soy lecithin.
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